Book "Je réussis mes pains, yaourts, fromages" (I succeed in making my breads, yogurts, cheeses)

Book "Je réussis mes pains, yaourts, fromages", by Delphine Paslin, culinary photographer and mother, 120 pages. Edition Terre Vivante.

A book to start very easily and without machine in the realization of home-made breads, butters, yoghurts, cheeses, condiments, juices, syrups, jars...

A yogurt without a yogurt maker, a sorbet without an ice cream maker, a bread without a food processor... no more bulky, energy-consuming and expensive machines, far from being indispensable in the world of homemade food.

In this book, you will find 50 everyday recipes as well as some "daring" ones. For example, smoked salmon with tea, dried duck breast, ravioli, gnocchi... All the recipes are illustrated and detailed step by step.