Book "Je réussis mes pains, yaourts,...
    Book "Je réussis mes pains, yaourts,...

    Book "Je réussis mes pains, yaourts, fromages" (I succeed in making my breads, yogurts, cheeses)

    Book "Je réussis mes pains, yaourts, fromages", 120 pages.

    With 50 recipes, make very easily homemade breads of all kinds, butters, yoghurts and cheeses, condiments, juices, syrups, jars ... without machine!


    0 1 2 3 4
    0/5 - 0 reviews

     

    Book "Je réussis mes pains, yaourts, fromages", by Delphine Paslin, culinary photographer and mother, 120 pages. Edition Terre Vivante.

    A book to start very easily and without machine in the realization of home-made breads, butters, yoghurts, cheeses, condiments, juices, syrups, jars...

    A yogurt without a yogurt maker, a sorbet without an ice cream maker, a bread without a food processor... no more bulky, energy-consuming and expensive machines, far from being indispensable in the world of homemade food.

    In this book, you will find 50 everyday recipes as well as some "daring" ones. For example, smoked salmon with tea, dried duck breast, ravioli, gnocchi... All the recipes are illustrated and detailed step by step.

    Compositions
    Paper
    Dimensions
    21 x 21 cm
    Weight
    355 g
    Manufacturing country
    France
    lixtvpyf
    New product
    Based on 0 reviews - 0 1 2 3 4 0/5

    You might also like

    Everything is in Switzerland

    Neuchatel family company

    Free shipping

    From CHF200.- of purchase

    Quick delivery

    With DHL or collect at Bokeo

    Easy returns

    30 days after purchase

    Secure payments

    With credit card, Twint and others

    Customers who bought this product also bought: