Book "The treatise of conservation"

Book entitled "Le traité Rustica de la conservation" by Aglaé Blin, Caroline Guézille and Françoise Zimmer, 543 pages.

Drying, candying, salting, smoking, sterilizing, freezing, lacto-fermenting, vacuum-packing, preserving in jars with oil, vinegar, alcohol, sugar... this book deals with all the possible and imaginable preservation methods.

A real bible to have at home in order to make the most of the produce from the garden, the market or the local farmer.

This book is full of techniques and tips of all kinds and offers in particular
:- more than 100 foods listed in
alphabetical order with all possible means of preservation and shelf life.
- more than 600 varied recipes described step by step, as delicious as they are original, so that you will never run out of ideas.

Suitable for beginners as well as for more advanced people who already make their own jars.

This book is also a very nice gift to offer.