Recipe book HelvetiQ "Homemade breads", 336 pages.
42 recipes for making typical Swiss home-made bread .
Travel throughout the Swiss Confederation to discover the simple and illustrated recipes of the different traditional Swiss breads and their history.
Recipe book "Homemade breads", 336 pages, 24,5x17,5x3,5 cm.
This book contains 42 simple and varied recipes for making traditional Swiss homemade bread. The step-by-step explanations make it easy for beginners to start making homemade bread.
Each recipe is accompanied by a fascinating story and beautiful photos to take you on a journey through the Swiss Confederation.
Breads from Ticino, Jura, Neuchâtel, Vaud, St. Gallen, August 1st rolls, braid, Vully cake, cressin... Make the bread that will perfectly accompany your fondue, cheese platter, breakfast or snack!
Publisher HelvetiQ. Year of publication 2020. Printed in Switzerland.
- 24,5 x 17,5 x 3,5 cm
- Manufacturing country
- Publication year
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