Recipe book 319 pages "CONSERVEZ CUISINEZ !" in French - Le Pratique

All the advice you need to make a success of your jars in complete safety: the choice of equipment and utensils, the rules of hygiene, the principles of sterilization and lacto-fermentation, the conditions and duration of conservation..

More than 140 sweet and savory recipes: 90 jar recipes and 53 "minute" dishes to make easily from your jars.

Simple canned peas will allow you to make a delicious pea soup with the Laughing Cow in the blink of an eye; chanterelles with herbs for a chanterelle risotto; tuna in oil transformed into tuna mimosa eggs; blueberry jam with citrus fruits to use in a succulent blueberry pie!

Creation of the recipes : Yves Camdeborde

Edition: Albin Michel Format: 20x29cm

319 pages