Book "Dehydration or drying of food" in French

Book entitled "Dehydration or drying of foods" of 296 pages from Tompress editions.

This book is perfect for learning how to dehydrate foods and use them in everyday recipes.

It is a very complete book, suitable for beginners as well as for experienced people who wish to progress.

In addition to explanations on general techniques, the functioning of dehydrators, recipes of all kinds... you will find the following main themes:
- 50 pages on the dehydration of fruits
- 82 pages on the dehydration of vegetables
- 32 pages on the dehydration of aromatic plants
- 14 pages on the dehydration of meats and fish
- 4 pages on the dehydration of dairy products
- 18 pages on the dehydration of cereals
- 10 pages on the preparation of fruit and vegetable leathers
- 8 pages on the dehydration of soups
- 6 pages on the preparation of food for hikers and sportsmen
- 5 pages on the dehydration of flowers to make rotten pots

For each food presented, there are also preparation techniques and several recipes to use the dehydrated products. Concerning drying, the dehydrator is highlighted, but other drying techniques such as sun or oven are also explained.