Recipe book "Make your own jars with Le Parfait" - 1

    Recipe book "Making jars with Le Parfait"

    Recipe book "Making jars with Le Parfait", 21x12 cm.

    75 recipes to make your own jars of preserves in a simple way.

    0 1 2 3 4
    5,00/5 - 1 review


    Recipe book "Making jars with Le Parfait", 144 pages, 21x12 cm.

    This cookbook contains the essential recommendations for making good preserves, as well as classic recipes:

    - 75 simple and varied recipes for canning fruits and vegetables, but also prepared dishes such as blanquette de veau, chili con carne or boeuf bourguignon, without forgetting jams or spreads.

    - Tips and tricks for mastering the various stages of preservation, from preparation and filling to heat treatment and opening the jars.

    - A calendar of seasonal fruits and vegetables.

    Publisher Hoëbeke. Year of publication 2014. Printed in France.

    Manufacturing country
    Publication year
    New product
    Based on 1 review - 0 1 2 3 4 5,00/5
    0 1 2 3 4


    Note Totale: 0 1 2 3 4

    Très bien

    You might also like

    Everything is in Switzerland

    Neuchatel family company

    Free shipping

    From CHF200.- of purchase

    Quick delivery

    With DHL or collect at Bokeo

    Easy returns

    30 days after purchase

    Secure payments

    With credit card, Twint and others

    Customers who bought this product also bought: