Recipe book "Making jars with Le Parfait", 21x12 cm.
75 recipes to make your own jars of preserves in a simple way.
Recipe book "Making jars with Le Parfait", 144 pages, 21x12 cm.
This cookbook contains the essential recommendations for making good preserves, as well as classic recipes:
- 75 simple and varied recipes for canning fruits and vegetables, but also prepared dishes such as blanquette de veau, chili con carne or boeuf bourguignon, without forgetting jams or spreads.
- Tips and tricks for mastering the various stages of preservation, from preparation and filling to heat treatment and opening the jars.
- A calendar of seasonal fruits and vegetables.
Publisher Hoëbeke. Year of publication 2014. Printed in France.
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