Recipe book "Make your own jars with Le Parfait" - 1

    Recipe book "Making jars with Le Parfait"

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    Recipe book "Making jars with Le Parfait", 21x12 cm.

    75 recipes to make your own jars of preserves in a simple way.

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    Recipe book "Making jars with Le Parfait", 144 pages, 21x12 cm.

    This cookbook contains the essential recommendations for making good preserves, as well as classic recipes:

    - 75 simple and varied recipes for canning fruits and vegetables, but also prepared dishes such as blanquette de veau, chili con carne or boeuf bourguignon, without forgetting jams or spreads.

    - Tips and tricks for mastering the various stages of preservation, from preparation and filling to heat treatment and opening the jars.

    - A calendar of seasonal fruits and vegetables.

    Publisher Hoëbeke. Year of publication 2014. Printed in France.

    Manufacturing country
    France
    Publication year
    2014
    Editor
    Hoëbeke
    4110
    New product
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