Special dish for foie gras terrine of brand Emile Henry. The essential tool to make a success of foie gras medallions!
Easy to use, this log-sized terrine has a pressing and fat recovery system. It allows to obtain a quality foie gras of about 500g.
Thanks to the natural weight of the lid, it acts as a press during cooking and the fat is recovered in the reservoir.
And thanks to its shape, the lid will then allow to mold the round shape during the maturation of the foie gras.
This foie gras mold is made of HR® (High Resistance) ceramic which allows the heat to be diffused evenly for gentle cooking.
This medallion-style foie gras terrine allows you to make tasty home-made foie gras and beautiful round slices.
With its pretty shape and festive colors, present your terrine directly at the table to preserve the freshness of your foie gras and cut when serving!
Dimensions : 24 x 10 x 10 cm (LxWxH)
Maximum temperature: 270°C
Made in France.
- 0.5 liter
- Manufacturing country
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