Curved baker's blade - Thermohauser

Curved blade for bakery Thermohauser.

An essential tool for nibbling breads, i.e. notching your homemade breads before baking, in order to make nice shapes on your breads!

Thisbaker's blade facilitates the scarification of the dough, which is crucial for the evacuation of moisture and the creation ofa nice crispy crust

It is equipped with a blade guard for added safety when not in use.

Made in Germany.

What is a grignette blade?

A baker's blade, also called a "bread blade" or "grignette", is an essential tool for professional and amateur bakers. It is used to make incisions on the surface of the bread dough before baking, to allow the bread to develop properly during baking and to obtain an airy crumb and a crispy crust

The nibble blade has many names, such as:

• Baker's blade
• Incisor blade
• Dough cutter blade
• Bread blade
• Nibbling blade
• Claw knife
• Scoring knife
• Bread knife with curved or straight blade
• Baker's razor
• Grignette