Bread mould Emile Henry to make 2 loaves of ciabatta bread 35 cm long.
This mould is for all lovers of traditional Italian bread . Appreciated for its soft crumb and crispy crust, ciabatta breads are perfect for making bruschettas or homemade paninis. Green olives, black olives, parmesan, rosemary or fresh thyme... the possibilities are endless for a variety of Mediterranean flavors
Its larger size than traditional bread sticks allows you to make generous sandwiches with multiple fillings.
A crispy crust and a soft crumb are guaranteed thanks to this mold that recreates the conditions of the traditional bread oven to ensure the right level of humidity during cooking. Its beautiful red color brings all the necessary elegance to this quality mold for your kitchen
Made of HR®(High Resistance) glazed ceramic, this pan is suitable for baking at temperatures up to 270°C, allowing for perfect and even baking of bread. Crossed grooves in the bottom of the pan prevent the dough from sticking, even with less firm dough. The pan is easy to store thanks to the base that fits into the upside down lid, making it perfectly shaped and compact.
Supplier warranty: 10 years. Suitable for dishwasher.
Made in France.
- 39 x 23 x 10.5 cm (LxWxH)
- 3.4 kg
- Manufacturing country
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