Recipe book "Make your jars with Le Parfait", 21x12 cm.
75 cooking recipes to make your canning jars with ease.
Recipe book "Making jars with Le Parfait" , 144 pages, 21x12 cm.
This cookbook contains the main recommendations for making good preserves, as well as classic recipes:
- 75 simple and varied recipes for canning fruits and vegetables , but also prepared dishes such as veal blanquette, chili con carne or beef bourguignon, not to mention jams or spread.
- Advice and tips for mastering the different stages of conservation, from preparation and filling to heat treatment and opening of jars.
- A calendar of seasonal fruits and vegetables.
Publisher Hoëbeke. Year of publication 2014. Printed in France.
- 24,5 x 17,5 x 3,5 cm
- Manufacturing country
- Publication year
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