Large 3L set to make home-made fermented vegetables Kilner.
Making your own fermented preparations is a breeze with this kit.
Easily make sauerkraut, kimchi, pickles, lacto-fermented vegetables and more!
Fermented foods are naturally enriched with important vitamins and minerals and will give you good natural probiotics. The taste of a fermented vegetable is absolutely delicious, it's a taste you can't get anywhere else!
Thanks to the airtight lid, no germs can get into the jar. The gases that form during the fermentation process are evacuated by the bubbler. Thus, no risk of overpressure inside the jar.
The pack includes:
- A large 3 liter jar.
- A bubbler (air lock).
- Two ceramic weights.
- A recipe book with instructions.
This fermentation set can be used for kimchi as well as for vegetables (sauerkraut, carrots, beet, radish, red cabbage...) or even fruits (lemons...). Easy to use thanks to its innovative lid with silicone valve (for ventilation) and 2 glass weights (which keep the vegetables under the brine), the fermentation process takes place by itself.
Made in Europe.
- 2 x 1 litre
- Manufacturing country
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