Manual meat mincer number 8 of the brand Reber, in tinned cast iron with fixing vice.
Supplied with a steel grid with 4.5 mm holes, ideal for making minced steak, stuffing, fine pâtés or sausages.
Other sizes of grids are available to make other types of minced meat (for sausage, blood sausages...)
Clamping of the table with an integrated vice. Dismountable for easy cleaning after use.
Made in Italy.
- Compositions
- Dimensions
- Weight
- Manufacturing country
ham08reb
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