Complete kit to start in charcuterie.
This charcuterie pack includes:
- a Reber n°8 manual mincer.
- 2 grids with 6 and 12 mm holes to make mincemeat for pâtés and sausages.
- 2 funnels for casing sausages, sausages but also merguez, chipolatas...
- a steak press to make your own minced steaks.
- 6 authentic and easy recipes in French, selected for their flavor and simplicity.
hamkcharc
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