Recipe book "Make your own jars with Le Parfait" - 1

    Recipe book "Make your own jars with Le Parfait"

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    Recipe book "Make your jars with Le Parfait", 21x12 cm.

    75 cooking recipes to make your canning jars with ease.

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    Recipe book "Making jars with Le Parfait" , 144 pages, 21x12 cm.

    This cookbook contains the main recommendations for making good preserves, as well as classic recipes:

    - 75 simple and varied recipes for canning fruits and vegetables , but also prepared dishes such as veal blanquette, chili con carne or beef bourguignon, not to mention jams or spread.

    - Advice and tips for mastering the different stages of conservation, from preparation and filling to heat treatment and opening of jars.

    - A calendar of seasonal fruits and vegetables.

    Publisher Hoëbeke. Year of publication 2014. Printed in France.

    Manufacturing country
    France
    Publication year
    2014
    Editor
    Hoëbeke
    4110
    New product

    Le Parfait seal jars

    These jars come in seven different capacities, from 0.25L (for your pickles, tapenades, pâté...) to 3L (perfect for tomato sauces or soups...). They can be useful to store bulk food that you buy in organic shops or to sterilize preparations. Their curved shape is airtight thanks to the metal frame and the orange rubber washer. This seal allows the perfect sealing of the jars and the success of the conservation. It must be changed for each new sterilization cycle.

    These jars with seals allow you to preserve fresh vegetables from your garden, but also cooked dishes such as boeuf bourguignon, pot-au-feu... Simply prepare them in advance. In need of ideas to prepare dinner? Hop, you have a jar ready to be eaten!

    Le Parfait jam jars

    There are jam jars in every season. It's a perfect way to preserve and enjoy them at any time of the year. We all have our own special favourites: strawberry jam, mirabelle plum jam, raspberry jam, cherry jam... Our Le Parfait jam jars are made of glass with an aluminium lid. With a diameter of 82mm, we offer them in two capacities: 324ml and 385ml. These jam jars are strong and durable, so you can reuse them as many times as you like! They are also perfect for preparing marmalades, jellies, chestnut creams or homemade spreads..

    The history of Le Parfait

    It was in the 1930s that the brand was born in France near Reims at the Verreries Mécaniques Champenoises. While keeping the elements that made its success and its reputation, Le Parfait has been able to cross the century by innovating to offer more and more choices to consumers who love home-made products

    The brand's factory is located in the heart of the Auvergne, near Puy-Guillaume, a town of 3000 souls. Today, it exports to many countries such as the United Kingdom, Switzerland, Japan, the United States..

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