Reviews 
Recipe book "dehydrating food"
Book"Dehydrating your food", 21x15 cm.
Techniques and recipes around dehydration while following the seasons.
0/5 - 0 reviews
Book"Dehydrating food, Techniques and Recipes", 21x15 cm, 109 pages.
This book is perfect for learning how to dehydrate food and use it in everyday recipes, while respecting the fruits and vegetables in season.
- Dimensions
- 21x 15 cm
- Weight
- 230 g
- Manufacturing country
- France
- Publication year
- 2014
- Editor
- Editions Alternatives
4188
Based on 0 reviews -
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