Le Parfait jars from the Familia Wiss range, capacity 500g, neck diameter 100mm.
The straight edges of the jar are made to easily unmold all your homemade preparations.
Although they can be used to store all types of dishes, these Le Parfait jars from the Familia Wiss range are ideal for cooking and storing prepared meals as well as pâtés and terrines.
These terrines have a cap and a screw-on lid . After heat treatment, the cover can be removed, only the capsule is useful to maintain the vacuum. To taste your preparations, just pierce the capsule. The capsule must therefore be changed after each sterilization.
Sold in packs of 6 jars , with caps and lids.
- By 6
- Neck diameter
- Familia Wiss
- Lid size
- FW 100 (Familia Wiss)
- Manufacturing country
- Type of cover
Le Parfait seal jars
These jars come in seven different capacities, from 0.25L (for your pickles, tapenades, pâté...) to 3L (perfect for tomato sauces or soups...). They can be useful to store bulk food that you buy in organic shops or to sterilize preparations. Their curved shape is airtight thanks to the metal frame and the orange rubber washer. This seal allows the perfect sealing of the jars and the success of the conservation. It must be changed for each new sterilization cycle.
These jars with seals allow you to preserve fresh vegetables from your garden, but also cooked dishes such as boeuf bourguignon, pot-au-feu... Simply prepare them in advance. In need of ideas to prepare dinner? Hop, you have a jar ready to be eaten!
Le Parfait jam jars
There are jam jars in every season. It's a perfect way to preserve and enjoy them at any time of the year. We all have our own special favourites: strawberry jam, mirabelle plum jam, raspberry jam, cherry jam... Our Le Parfait jam jars are made of glass with an aluminium lid. With a diameter of 82mm, we offer them in two capacities: 324ml and 385ml. These jam jars are strong and durable, so you can reuse them as many times as you like! They are also perfect for preparing marmalades, jellies, chestnut creams or homemade spreads..
The history of Le Parfait
It was in the 1930s that the brand was born in France near Reims at the Verreries Mécaniques Champenoises. While keeping the elements that made its success and its reputation, Le Parfait has been able to cross the century by innovating to offer more and more choices to consumers who love home-made products
The brand's factory is located in the heart of the Auvergne, near Puy-Guillaume, a town of 3000 souls. Today, it exports to many countries such as the United Kingdom, Switzerland, Japan, the United States..
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