Bread mould for sandwich and special breads - Emile Henry

Bread mold Emile Henry to make sandwich loaves and special breads.

Since 1850, Emile Henry is the reference brand for quality ceramic bread pans.

Its pretty red color brings all the elegance necessary to this quality mold for your kitchen.

This mold allows you to make perfectly molded breads like in the bakery. You can use it to make sandwich loaves and special breads, such as brioche, black Swedish bread, German Pumpernickel, chestnut, rye, etc... There is no lack of choice!

It is perfectly adapted to make bread doughs without holding, like gluten-free breads . It allows you to obtain an airy and soft crumb, even with very wet doughs.

Made of HR®(High Resistance) glazed ceramic, this pan is suitable for baking at temperatures up to 270°C. It allows a perfect and homogeneous baking of bread. The lid with two holes recreates the conditions of a traditional bread oven and ensures the right level of humidity during baking

Crossed grooves in the bottom of the pan prevent the dough from sticking, even with less firm dough. The pan is easy to store thanks to the flip-top lid, which fits perfectly into the pan. Dishwasher safe.

Made in France. Supplier's guarantee: 10 years.