Loaf pan for loaves up to 2 kg - Emile Henry
Emile Henry brand bread mold in HR® (High Resistance) enameled ceramic.
For loaves of bread weighing up to 2 kg.
Generously sized bread mold from Emile Henry to make loaves of bread weighing up to 2 kg.
Since 1850, Emile Henry has been the benchmark brand for quality ceramic bread molds. The brand crest as well as the text " Artisan Bread " are visible on the lid.
Its pretty red color and modern design brings all the elegance necessary to this quality mold.
This bread mold allows you to make authentic breads of different textures and flavors by playing with the mixtures of flour (white bread, rye bread, chestnut bread ...).
Made entirely of HR ® (High Resistance) enameled ceramic, this mold is suitable for the oven up to temperatures reaching 270 ° C, thus allowing perfect and even baking of the bread.
The curved lid regulates humidity to ensure a crispy crust and a soft, airy crumb every time. Cross grooves in the bottom of the pan prevent the dough from sticking, even with less firm dough. It is easily stored thanks to its cover which turns upside down, perfectly conforming to the shape of the mold and making it compact. Suitable for dishwasher.
Supplier warranty: 10 years. French made.
- 31 x 19.5 x 14 cm (LxWxH)
- 2.7 kg
- Manufacturing country
Emile Henry, manufacturer of bread moulds
At the very beginning of its existence, the workshop mainly used ceramics to design terrines, moulds, tureens... It was only in 2014 that the first bread moulds came out of the Marcigny ovens. The ceramic bread moulds ofEmile Henry, borrow the technique of baking bread in a casserole dish, which allows a homogeneous cooking. This ceramic is refractory, it retains the heat and spreads it throughout the mould while regulating the humidity inside. The dough will not stick thanks to the grooves engraved in the bottom of the mould. The bread bakes harmoniously, the crumb is soft and well aerated, the crust is golden and crunchy.
To meet all your baking desires, Emile Henry offers several types of bread moulds of different shapes and sizes. You can let your imagination run wild and try out all sorts of flours and recipes:
The baguette moulds (three and five cells) for your breakfasts.
The ciabatta mould, practical for making sandwiches and paninis.
The loaf pan for making classic breads.
The bread mould for sandwiches and special breads (seeds, cereals, dried tomatoes...).
The iconic bread bell which allows to obtain a result close to that of an oven baking.
A specialist in ceramics for over a century
It was in 1848 that the young Jacques Henry discovered the potter's trade in Burgundy. Two years later, he founded his first ceramics workshop in Marcigny. His ideal: to provide the inhabitants of his region with high quality kitchen utensils. The success was immediate, requiring the hiring of twenty people. The company and its know-how have been handed down from father to son since that time. Each of them has brought his own innovations: new and increasingly sophisticated objects, colouring, modernization of the terracotta technique... A research laboratory has even been created within the workshop to enable the brand to remain at the cutting edge of technology in its field. Quality and durability remain the spearhead of the brand which now exports all over the world.
Find a large choice of bread moulds on our website Bokeo.ch !
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