Density meter for syrups or jam - The Practice - 1

    Densimeter for syrups and jams - Le Pratique

    Brandedsyrup scale Le Pratique glass scale to measure the density of jams, syrups, beers, jellies, sorbets...


    0 1 2 3 4
    5,00/5 - 1 review

     

    Floating glass density meter, 12.5 cm long, brand Le Pratique.

    Easy to use, this densimeter allows to measure the density of a sweet solution, like a syrup, a beer, a jam, a sorbet, a fruit juice or a jelly.

    Measuring range from 1.100 to 1.400 g/ml or from 15° to 40° Bé (degree Baumé). A good consistency jam is found at 1.2964 g/ml.

    Use:

    Carefully place the densimeter into the sugar solution, bottom bulb first. Turn the densimeter on itself to remove any air bubbles and let it float. It should be vertical and not stick to the sides. Once stabilized, a meniscus will be on the surface of the liquid. The measurement is made by observing the scale under the meniscus.

    Always use the densimeter in a solution at room temperature to avoid thermal shock. Never use the densimeter directly in the hot solution to avoid breakage. Simply take a sufficient quantity in another container to make the measurement.

    Made in France.

    Compositions
    Glass
    Dimensions
    12.5cm
    Manufacturing country
    PRC
    2034
    New product
    Based on 1 review - 0 1 2 3 4 5,00/5
    0 1 2 3 4
    (5/5

    Madame

    Note Totale: 0 1 2 3 4

    Bon produit, j’en suis très satisfaite, pour la confection de confitures et chocolat


    You might also like

    Everything is in Switzerland

    Neuchatel family company

    Free shipping

    From CHF200.- of purchase

    Quick delivery

    With DHL or collect at Bokeo

    Easy returns

    30 days after purchase

    Secure payments

    With credit card, Twint and others

    Customers who bought this product also bought: