Nibble blade for bread - Emile Henry
    Nibble blade for bread - Emile Henry

    Nibble blade for bread - Emile Henry

    In stock - Delivery 48h
    CHF12.30
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    Blade for nibbling homemade ceramic and beechwood Emile Henry .

    French manufacture.

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    Brand grignette Emile Henry in beech wood and ceramics. The perfect accessory for slitting your homemade breads and making pretty shapes.

    Use the blade to nibble your homemade breads before putting it in the oven, and get a nice crunchy crust when it comes out.

    Supplier warranty: 10 years. French made.

    Compositions
    Beech wood
    Ceramic
    Dimensions
    31 x 19.5 x 14 cm (LxWxH)
    Manufacturing country
    France
    95009108
    New product

    Emile Henry, manufacturer of bread moulds

    At the very beginning of its existence, the workshop mainly used ceramics to design terrines, moulds, tureens... It was only in 2014 that the first bread moulds came out of the Marcigny ovens. The ceramic bread moulds ofEmile Henry, borrow the technique of baking bread in a casserole dish, which allows a homogeneous cooking. This ceramic is refractory, it retains the heat and spreads it throughout the mould while regulating the humidity inside. The dough will not stick thanks to the grooves engraved in the bottom of the mould. The bread bakes harmoniously, the crumb is soft and well aerated, the crust is golden and crunchy.

    To meet all your baking desires, Emile Henry offers several types of bread moulds of different shapes and sizes. You can let your imagination run wild and try out all sorts of flours and recipes:

    The baguette moulds (three and five cells) for your breakfasts.

    The ciabatta mould, practical for making sandwiches and paninis.

    The loaf pan for making classic breads.

    The bread mould for sandwiches and special breads (seeds, cereals, dried tomatoes...).

    The iconic bread bell which allows to obtain a result close to that of an oven baking.

    A specialist in ceramics for over a century

    It was in 1848 that the young Jacques Henry discovered the potter's trade in Burgundy. Two years later, he founded his first ceramics workshop in Marcigny. His ideal: to provide the inhabitants of his region with high quality kitchen utensils. The success was immediate, requiring the hiring of twenty people. The company and its know-how have been handed down from father to son since that time. Each of them has brought his own innovations: new and increasingly sophisticated objects, colouring, modernization of the terracotta technique... A research laboratory has even been created within the workshop to enable the brand to remain at the cutting edge of technology in its field. Quality and durability remain the spearhead of the brand which now exports all over the world.

    Find a large choice of bread moulds on our website Bokeo.ch !

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